Objectives

Sodexo Prestige continues to go from strength to strength in event catering, providing ever more innovative food offers at existing world-renowned contracts while winning new and exciting business.

Production Values

A clear vision and strategy was set out at the beginning of the year to support improving the business performance and developing the team.

A plan for the hectic event season was developed at a team building meeting, which included the event managers, chefs, HR personnel, logistics and administrative staff.

Overall Effectiveness

The in-house events team’s expertise, high standards and continuous improvement delivered commercial success in a number of different areas including:

• Contract retention

• New contract wins